epicureaders

Spanish Spinach

spanish spinach

garlic
olive oil
spinach
kale
2 cans chickpeas, drained and rinsed
a pinch of cumin
salt & freshly ground pepper
Almadena vinegar
pine nuts

Saute all ingredients together.

Serves: 8

Source: Julieta Zuniga

Prepared by: Julieta for the January 2014 meeting.