Pink Lady

pink lady

2 ounces gin
2 ounces applejack
juice of 1/2 lemon
4 dashes grenadine (to taste) (1 1/2-2 T)
1 egg white (1 egg white will suffice for two drinks)

Add ice and shake with carefree exuberance for at least 10 seconds. Strain into chilled cocktail glass and garnish, of course, with a cherry.

Serves: 2

Source: adapted slightly from Stephanie Collett

Prepared by: Lena for the January 2011 meeting.