Blue Hawaiian

blue hawaiian cocktail

12 oz (1 1/2 cups) light rum
8 oz (1 cup) blue Curaçao
2 cups unsweetened pineapple juice
1 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
12 cups ice cubes

Garnish : a pineapple wedge and maraschino cherry

Blend all ingredients in a blender until smooth.

Serves: 8

Source: Epicurious.com, Gourmet May 2003

Prepared by: Lena for the July 2007 meeting.