Orange Cake with Chocolate Frosting (Tort de Chocolate)

2 cups sugar
1 cup butter
3 1/2 cups cake flour
1 cup of milk
6 egg yolks
1 1/2 teaspoon double acting baking powder
2 teaspoons orange or vanilla extract
1/8 teaspoon salt
1 shot of Grand Marnier
1/2 cup orange peel
1 Nutella chocolate
1 cup of walnuts, chopped finely

Preheat oven 350 F. Mix everything slowly for four minutes and pour into a bundt pan. Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Cool cake in pan 10 minutes, then remove from pan and cool completely. Sprinkle some chocolate chips on top. When the cake is cooled, spread the Nutella chocolate over cake and sprinkle with walnuts. Enjoy it!

Source: Julieta Zuniga

Prepared by: Julieta for the October 2003 meeting