Asparagus Bread Pudding
Baked Cod with Chorizo

Baked Scallops with Mushrooms
Baked Ziti
Beef Bourguignon
Beef Casserole
Beef Enchiladas
Beef Stroganoff
Beef Wellingtons with Gorgonzola
Braised Chicken with Artichokes...
Braised Meat with Butternut Squash
Buckwheat Noodles with Shiitakes
Butternut Squash Risotto
Cajun Swashbuckler Salmon
Caribbean Vegetable Stew
Catalan Beef Stew
Catfish with Egyptian Tahini Sauce
Chicken and Bell Pepper Fajitas
Chicken Apple Sausages and Vegetables
Chicken Breasts in Champagne
Chicken Enchiladas
Chicken in Mole
Chicken, Quinoa, and Green-Olive Stew
Chicken with Raisins and Lemon
Chicken with Sherry Sauce
Chicken with Tarragon Cream Sauce
Chicken Veronique
Choucroute Garnie
Choucroute Garnie (March 2013)
Cocoa-crusted Beef Braised in Wine
Coquilles St. Jacques
Coriander Chicken (Malli Kozhi)
Cornish Game Hens with Brandy Glaze
Crab Curry
Crunchy Wasabi Salmon with Lime
Curry Stew with Lamb
Dill-Roasted Salmon
Duck and Sausage Cassoulet
Eggplant with Tomato Sauce and Yogurt
Escarole with Sausage & White Beans
Garlic Ginger Chicken
Garlic Shrimp Cilantro Tacos
Ghormeh Sabzi
Gorgonzola and Pinenut Pizza
Grilled Baby Back Pork Ribs
Grilled Cheese Sandwiches
Grilled Flank Steak with Gorgonzola...
Grilled Sausages
Hungarian Goulash
Irish Stew
Lamb, Fennel, and Bread Casserole
Lamb Kebabs (Doner Kebap)
Lamb Stew with Chestnuts...
Lemon Chicken Breasts
Lemon Chicken Flambé
Lemon Moroccan Chicken
Lemon Pepper Chicken
Lemon Rosemary Chicken
Lima Beans with Clams
Mediterranean Chicken with Pears
Miso Stew
Momofuku Bo Ssam
Moroccan Chicken
Mushroom and Radicchio Risotto
Mushroom Stroganoff
Mustard-braised Chicken
Nine Vegetable Manicotti
North African Vegetable Stew
Olive Oil Chicken Confit...
Paella Marinera with Seafood
Paella with Shrimp, Scallops, Chicken
Pancetta Roast Chicken Walnut Stuffing
Pan-Seared Salmon Fillets
Pasta with Veal, Sausage and Porcini...
Persian Chicken
Peruvian Chicken
Philly Cheese Steaks
Pierogies with Cabbage, Bacon & Onion
Pigs in a Blanket with Baked Beans
Poached Salmon with St. Jacques Sauce
Polenta Layered with Fontina
Pork Stew with Fennel and Butternut...
Pork Tenderloin with Cider Glaze...
Pork Tenderloin with Pears....
Prime Rib and Yorkshire Pudding
Prosciutto-Wrapped Salmon
Provenzale Fish
Roast Beast (Roast Pork Loin)
Roast Pork Loin with Garlic and Fennel
Roasted Beef with Tomatoes and Garlic
Roasted Butternut Squash Lasagne
Roasted Chicken with Pomegranate
Roasted Chili-Citrus Chicken Thighs...
Roasted Leg of Lamb
Roasted Pork Loin with Fennel
Roasted Salmon and Rhubarb
Rosemary Olive Chicken
Salmon en Croute
Salmon in Puff Pastry
Salmon on a Fig Leaf
Scallops with Mushrooms in White Wine..
Shahi Paneer
Shrimp and Crab Gumbo
Shrimp and Crab Souffles
Shrimp and Sausage Jambalaya
Shrimp, Red Onion and Zucchini Saute
Slow-Cooked Salmon with Creamy Leeks
Spicy "Oven-Fried" Chicken
Spinach Cakes with Shiitake Mushrooms
Spinach Crepes
Stout Braised Short Ribs
Stuffed Cabbage Rolls
Stuffed Peppers
Surf and Turf
Szeged Gulyas
Taglierini with Morels and Asparagus
Tagliolini Primavera
Tomato and St. George Cheese Tart
Torta Verde
Tuna Noodle Casserole (Frith)
Tuna Noodle Casserole (Margo)
Turkey Pie with Sage Cornmeal Crust
Tuscan Baked Orzo with Shrimp